Ceremonial grade matcha is the highest quality matcha, made from the youngest and finest tea leaves. It is designed to be consumed on its own, as a tea, without added sweeteners or milk, to fully enjoy its rich and delicate flavor. Lower grades, such as culinary matcha, are still great for cooking and baking but are typically less vibrant and can have a slightly bitter taste.

To prepare matcha, start by heating water to about 70°C (not boiling). Add one teaspoon of matcha powder to a bowl, then pour in about 0.5 dl of water. Use a matcha whisk (or a small frother) in a zigzag motion to mix until the texture becomes smooth and slightly frothy. You can enjoy it as is or mix in your choice of milk for a latte.

Store your matcha powder in an airtight container to protect it from moisture and light. Keep it in a cool, dry place, like a pantry or the refrigerator. Proper storage helps preserve the vibrant green color and fresh flavor of your matcha.

Absolutely! Matcha is a versatile ingredient that works great in smoothies, baked goods, ice cream, and even savory dishes. Its earthy, slightly sweet flavor adds a unique touch to anything you create, making it perfect for experimenting in the kitchen.